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PROBAT has been a pioneer coffee roasting machinery manufacturer since 1868. Over the years, they have proved themselves as market changer in the coffee processing and roasting industry. TVERSIONShe PROBAT factory provides two series of roasting machines, Industrial Roaster and Shop Roasters. As we, at THOOD Qahwa LTD, share the same vision to serve the coffee industry, we supply Saudi Arabia coffee market with PROBAT Shop Roasters.

The PROBAT shop roasters use specially developed shovel mechanisms in all machine sizes to move the beans in the drum. This guarantees the best-possible mixing at a set rotation speed. Inside the roaster, the beans move along precisely defined paths. A controlled flow of hot air roasts the beans via convection with minimum drum contact. This results in a highly consistent roast and a uniform bean pattern. PROBAT shop roasters comes with the following option sizes:

SAMPLE ROASTER       PROBATONE P5          PROBATONE P12           PROBATONE P25  

The new P Series Shop Roasters


The P series represents a whole new generation of shop roasters. All models are equipped with several advanced technical features, such as the new software with extended functionality. Multiple additional design options make the P series unique for every roastery. Altogether there are four different models available, with batch sizes between one and 30 kilograms and a roasting capacity of four to 85 kilograms of roast coffee per hour. The youngest and smallest member of the P series is the P01. This was specially designed for smaller operations as well as for test roasting and profile development. With a recommended batch size of one kilogram, the P01 is ideal for producing, tasting, and optimizing smaller quantities of roast

coffee. Despite its compact dimensions, it benefits from the advanced control systems of the P series. The also new electrically operated P05 e has the same advanced features as the gas-heated version of the second smallest shop roaster in the new P series generation. Roasting times and flexibility are directly comparable, so that roasting results of the P05 can be safely transferred to the new P05 e while maintaining the same high quality and reproducibility.


YOUR BENEFITS

CONSISTENTLY HIGH COFFEE 

QUALITY

Thermocouples for recording machine- and process-related data enable optimum control over the roasting process for constant and reproducible roasting results.

FLEXIBILITY

The extended batch size range and individually controllable frequency converters ensure maximum flexibility in the aroma development of different coffee types. The adjustable cooling sieve outlet allows flexible installation.

EFFICIENCY

The simultaneous roasting and cooling process shortens cycle times. The optimized thermal insulation ensures energy efficiency.

INDIVIDUALITY

The traditional look can be individually rounded off according to personal preference by adapting the color of the roasting machine body, the hood as well as different front design parts – guaranteed unique for every roastery!

VERSIONS

 
Roasting time

Roasting time    [min]
Roasting capacity

Roasting capacity [kg/h]
Batch size

Batch size [kg]
Heating

Heating
Space requirement

Space requirement min. - max. [m²]
Recommended room height

Recommended room height [m]
Dimensions

Dimension
P01

8-20

4

0.8-1.2

electrical

2 - 3

2.0

P05

10-20

17

1-6

propane, natural
gas
5 - 10

2.5

P05 e

10-20

17
1-6

electrical

5 - 10

2.5

P12

10-20

40
1-15

propane, natural gas
7 - 18

2.5

P25

12-20

85
1-30

propane, natural gas
10 - 21


3.0

 

  

 

CONTROL

The completely new integrated control system of the P series is a web-based software solution, that, except for the P01, can be run from a touchscreen mounted on the machine. A network connection is required when controlling the roaster via a third-party device. For smooth data transfer, the external software systems Cropster and Artisan can easily be connected via interfaces. The control system is updatable and upgradeable, with automatic safety chains in the background, thus guaranteeing stable, safe and future-proof roasting processes.


HMI

The application-oriented and intuitive user interface of the control solution is clearly visualized in full-scope via an ergonomic 15.6-inch touch screen. The dashboard is customizable, for example in terms of parameters to be displayed, language and color, with the possibility to arrange all data individually on the screen. To show additional levels, the touch panel can be connected to third devices – regardless of the operating system – which may then also be used to control the roaster.


DATA MANAGEMENT

The roasting machines of the P series are equipped with thermocouples as standard to document product and exhaust air temperature. To get the maximum out of the coffee beans, all P series roasters from P05 onwards can be fitted with additional sensors for supply, ambient and cooling exhaust air temperature. All machine and process data are logged in a history. Events, such as first or second crack, can be added either during or after the roasting process.


REFLECTION CONTROL

The pioneering control system of the P series enables safe and automatic reproduction of all stored user-defined settings via recipe management. The automatic adjustment of the burner enables exact tracking of roasting profiles according to a pre-defined temperature. Depending on the equipment of the machine, this can be, for example, the product, supply air or exhaust air temperature. All recipes – considering a possible correction factor – can safely be transferred to other roasting machines while maintaining consistency.

To install this Web App in your iPhone/iPad press and then Add to Home Screen.